Beef Tepo Curry (Beef Curry with Morning Glory)
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Substances for making beef tepo curry
- 1 dish of morning glory, reduce into items
- 1 plate of beef stomach, reduce into bite-sized items
- 3 tablespoons curry paste
- 1 cup of coconut milk
- 1 cup coconut milk
- 2 tablespoons tamarind juice
- 2 tablespoons fish sauce
- 1 teaspoon palm sugar
- 1 kaffir lime, reduce in part
- 4 kaffir lime leaves, sliced into strips
Methods to make curry Kua Moo Thapo
- Get started by means of heating the pan. Upload slightly oil Then upload the curry paste and stir till aromatic. Then upload the coconut milk and stir. Stir till the coconut milk and onion curry paste. Coconut milk cracked it
- Then stir the beef stomach. When the beef stomach starts to prepare dinner To season with palm sugar, fish sauce and tamarind juice.
- Then upload coconut milk tail, upload bergamot, morning glory and kaffir lime leaves to boil.
- When the morning glory is cooked, quilt it and serve it in a ready-to-eat bowl.
Guidelines for making beef curry
- Coconut milk Use freshly squeezed coconut milk by means of filtering it blank. Don’t permit contamination Freshly squeezed coconut milk will give the curry a naturally aromatic aroma.
- Stir within the coconut milk and curry paste to be aromatic and cracked. Will convey out the entire aroma and oiliness of the curry
- Morning glory, use morning glory Because of the massive stems, when boiled, the morning glory will likely be crisp and colourful, no longer sticky.
- Beef Curry and not using a lemon juice. As a result of they don’t want a unmarried sourness Of which tamarind juice It offers the proper sourness for the Curry Thepo menu.
- Kaffir lime leaves The core of the kaffir lime leaf is a part of the sour style. To inject best the leaves
- Sugar for making curry Advisable to make use of palm sugar. The beauty of palm sugar is nice, comfortable, no longer sharp sweetness, simply the proper style.
- Beef, make a selection to make use of 3 layers of beef. Beef Variety Ways Make a choice contemporary beef. Make a choice beef stomach, make a selection 3 portions fats, 7 portions pink meat, beef will have to be slightly lean. When boiled, it’s oily and comfortable, making it a scrumptious curry dish.