Burnt Cheesecake Sponge Cake


If you’re on the lookout for a singular birthday cake A jar of dotcom will provide you with a technique for making burnt cheese sponge cake. Grasp a fundamental cake crowned with cheese. Bake till the face burns as you favor. For the feel of the cake, it’s going to transform a chocolate sponge cake. Vanilla Sponge Cake Or a tender coconut sponge cake Anyway, I adore it.

Sponge cake combine (for three kilos)

  • Eggs (No.2) 4 eggs
  • 80 grams sugar
  • 10 g of SP or Ovalate additive.
  • Evaporated milk 80 g
  • 1/2 g of salt
  • 1/2 teaspoon vanilla extract
  • 100 grams of cake flour
  • 1 teaspoon baking powder
  • Rice bran oil 80 grams
  • Cheese
  • 4 slices of cheddar cheese
  • 30 grams of honey
  • Whipping cream 60 g
  • 60 grams butter

The way to Prepare dinner Sponge Cake

  1. Beat eggs, granulated sugar, salt, SP additive, evaporated milk and vanilla taste to upward push.
    Sift the flour and baking powder into it. Beat till blended, take about 3-5 mins, then slowly pour rice bran oil into the batter for five mins.
  2. Pour 3 kilos into the cake pan, bake at 180 ° C, use the highest and backside warmth, flip off the fan for 35-40 mins.

The way to make cheese toppings

  1. Stir in combination cheddar cheese, whipped cream, honey and butter till melted.
  2. Observe to the highest of the cake. Bake at 180 levels Celsius, use the upper-lower warmth, flip off the fan for 8-12 mins, or get the burnt face as you favor.

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