Burnt Cheesecake Sponge Cake
If you’re on the lookout for a singular birthday cake A jar of dotcom will provide you with a technique for making burnt cheese sponge cake. Grasp a fundamental cake crowned with cheese. Bake till the face burns as you favor. For the feel of the cake, it’s going to transform a chocolate sponge cake. Vanilla Sponge Cake Or a tender coconut sponge cake Anyway, I adore it.
Sponge cake combine (for three kilos)
- Eggs (No.2) 4 eggs
- 80 grams sugar
- 10 g of SP or Ovalate additive.
- Evaporated milk 80 g
- 1/2 g of salt
- 1/2 teaspoon vanilla extract
- 100 grams of cake flour
- 1 teaspoon baking powder
- Rice bran oil 80 grams
- 4 slices of cheddar cheese
- 30 grams of honey
- Whipping cream 60 g
- 60 grams butter
The way to Prepare dinner Sponge Cake
- Beat eggs, granulated sugar, salt, SP additive, evaporated milk and vanilla taste to upward push.
Sift the flour and baking powder into it. Beat till blended, take about 3-5 mins, then slowly pour rice bran oil into the batter for five mins.
- Pour 3 kilos into the cake pan, bake at 180 ° C, use the highest and backside warmth, flip off the fan for 35-40 mins.
The way to make cheese toppings
- Stir in combination cheddar cheese, whipped cream, honey and butter till melted.
- Observe to the highest of the cake. Bake at 180 levels Celsius, use the upper-lower warmth, flip off the fan for 8-12 mins, or get the burnt face as you favor.