Ramyeon

5

Ahn Younger Ha Se Yo…! I wish to say hi in Korean. As a result of as of late Mushroom Mushroom Commute has no secret about cooking Korean meals if any person has watched a Korean sequence. Nearly each and every tale has a scene of consuming Korean noodles or rapid noodles known as Ramyeon. And Koreans themselves, when boiling ramyeon, there might be a distinct recipe that provides deliciousness to this straightforward noodle bowl. The best way to prepare dinner a scrumptious rapid noodle? As of late it is a easy method to depart.

Ramyeon components

  • 3 cups of water
  • Korean cayenne pepper 7 g
  • Gochujang 30 g.
  • 1 pack of Korean rapid noodles
  • Beef abdominal, sliced, skinny 60 g.
  • 1 cup (85 g) chopped golden needle mushrooms
  • 1 cup (60 g) maitake mushrooms
  • Jap spring onions, ricocheted Chee Fah chilies, inexperienced and purple, sliced ​​ricochet for sprinkling
  • Egg yolk, for serving

The best way to Cook dinner  Ramyeon

  1. 1. Set the cauldron at the central fireplace. When boiling, put Knorr soup, red meat taste. As soon as the soup cubes are melted Seasoned with Korean chili powder and Gochujang. Stir all components in combination. When it boils once more Placed on Korean rapid noodles Position more than a few facet dishes similar to red meat abdominal, sliced ​​needle mushroom, Maitake mushroom, sprinkled with Jap spring onions. Pink inexperienced and purple chillies duvet with a lid and boil for five to 7 mins or till all components are cooked, flip off the warmth.
  2. Position the egg yolk in the midst of the serving.

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