Black Pepper Beef Steak

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In the case of the vintage beef chop, many of us have to think about the black pepper beef steak. Marinated beef with black pepper and seasoning Roast with butter till aromatic and proceed baking till smooth. In spite of everything, crowned with highly spiced black pepper sauce.

Black Pepper Beef Steak Elements

  • Beef sirloin (boneless) 300 grams 2-3 items
  • 1/2 cup oyster sauce
  • 1/4 cup ketchup
  • 1/4 cup mayonnaise
  • 1/2 tablespoon sesame oil (or sesame dressing)
  • 1/2 tablespoon floor black pepper
  • A pinch of rosemary (non-compulsory Or will upload coriander root, garlic and black pepper overwhelmed sufficient)

Black pepper sauce components

  • The water used to marinate the beef.
  • 1/4 cup wate

Word: If including a little bit brown sauce Will likely be extra mellow and scrumptious

Garlic Butter Fried Rice Elements

  • Salted butter
  • Overwhelmed garlic
  • Steamed rice

Cook dinner Black Pepper Beef Steak

  1. Marinate the beef by means of placing the entire components within the beef and blend them in combination. Then fermented at room temperature Or refrigerate for roughly 1 hour
  2. Put the butter within the pan. Medium gentle on Stay up for the butter to soften, then upload the beef into it. Boost up to the fireplace. Jee the beef within the pan for 15-20 seconds each and every facet simply when the outside is cooked.
  3. Flip to low warmth and canopy to warmth. Cook dinner the beef within for 10-Quarter-hour relying at the thickness of the beef. This semi-roast and semi-roast means guarantees that the beef is cooked calmly. However the meat within is juicy and comfortable No longer stiff
  4. Make black pepper sauce By means of blending the sauce that marinated beef with water and activate prime warmth As soon as the sauce begins to thicken, you’ll flip off the warmth.
  5. Make Garlic Butter Fried Rice By means of putting the butter and garlic in a pan Use low warmth to stir the garlic to sniff excellent. Then upload rice Flip up the warmth and stir till blended. Served with beef steak with black pepper sauce

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